victorthecook

The potatoes and carrots sound very good. I tend to think Brussels sprouts should be lightly tossed out of the nearest window or perhaps briefly blended in the dispose-all. But maybe I've never had 'em cooked right. I have an ambiguous relationship with the cabbage family in general (do I remember right that b. sprouts are tiny cabbagettes?)

It's good weather for cooking these days, at any rate. Or at least here in the SE. What's it doing meteorogically out your way?