Jun. 24th, 2011

victorthecook: (Default)
Another recipe, naturally. My corner store has been selling high-quality artichokes for $1 each, and slightly imperfect ones for fifty cents. So I started playing around with roasting/braising/gratineeing them. Tonight was simple, with thyme from the garden and lemons from the corner store. Recipe after the cut )

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victorthecook: (Default)
victorthecook

June 2011

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