An October Toddy
Oct. 26th, 2010 03:46 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
victorthecookWe all need something after reading through the voter guide, right? So I faked this up:
1 scanty mug-full of milk (about a cup)
1 big glop of tasty honey (a tablespoon? two?)
1 generous pinch of saffron
Put the above into a small saucepan, crumbling the saffron between your fingers and sprinkling it onto the milk. Warm, stirring, until the milk is nearly boiling and has turned a pale yellow.
Into the mug, put:
1 oz. Mt. Gay Eclipse rum.
Grate a light dusting of nutmeg over the rum in the mug.
Pour the hot saffron milk into the mug. Grab the mug. Inhale the complex aroma and sip slowly, thinking about autumn.
1 scanty mug-full of milk (about a cup)
1 big glop of tasty honey (a tablespoon? two?)
1 generous pinch of saffron
Put the above into a small saucepan, crumbling the saffron between your fingers and sprinkling it onto the milk. Warm, stirring, until the milk is nearly boiling and has turned a pale yellow.
Into the mug, put:
1 oz. Mt. Gay Eclipse rum.
Grate a light dusting of nutmeg over the rum in the mug.
Pour the hot saffron milk into the mug. Grab the mug. Inhale the complex aroma and sip slowly, thinking about autumn.
