Sour Cherry season is nearing...

With any luck, local sour cherries will be (very briefly) available in about 2 weeks.  In the (unlikely) event that I can get more than I need for cherry pies and cherries preserved in Maraschino and cherry jam, does anyone else need some?

Also, I've found only one place in the region that grows and sells sour cherries -- does anyone have a supplier that's closer than 100 miles from San Francisco?